Heritage Frank Reese Turkey

Written By Sadie Marie Farrington

How to cook your Heritage Turkey?

How to cook your Stuffed Quail?

Slather quail with butter salt and pepper

Set oven to 350 degrees and place quail on roasting rack

Cook until internal temperature of 145 degrees

Sadie Marie Farrington
Photographer based in Northern California. Documentary photography, photojournalism, travel photography. lifestyle photography, portraiture
Previous

December 2nd Tomboy Butcher Box
Next

November 4th Butcher Box