Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sold by the each, 2-2.5 lbs
Flank Steak is a lean, flavorful cut of beef known for its rich, robust taste and versatility. Carefully trimmed and hand-selected for quality, this premium cut features a fine grain that becomes exceptionally tender when marinated and cooked properly. Ideal for grilling, broiling, stir-frying, or slicing thin for fajitas, salads, and sandwiches, flank steak delivers bold beef flavor and a satisfying texture. For best results, cook to medium-rare and slice against the grain before serving.
Sold by the each, 2-2.5 lbs
Flank Steak is a lean, flavorful cut of beef known for its rich, robust taste and versatility. Carefully trimmed and hand-selected for quality, this premium cut features a fine grain that becomes exceptionally tender when marinated and cooked properly. Ideal for grilling, broiling, stir-frying, or slicing thin for fajitas, salads, and sandwiches, flank steak delivers bold beef flavor and a satisfying texture. For best results, cook to medium-rare and slice against the grain before serving.