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Wagyu Prime Rib is generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Roast is deboned and re-tied for carving convenience.
2 bone roast serves 4-6 people
four bone roast serves 8-10 people
Boneless 4 pound serves 5-7 people
Wagyu Prime Rib is generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Roast is deboned and re-tied for carving convenience.
2 bone roast serves 4-6 people
four bone roast serves 8-10 people
Boneless 4 pound serves 5-7 people