The Tri-Tip is a cut with a cult. Beautifully boneless, it’s the hero of the grill because its intramuscular fat keeps it juicy, and a quick carve against the grain makes for tender eating. This cut is incredible roasted, broiled, smoked, or as a spectacular sous vide.

Each Tri-Tip is between 2-2.25 lbs

Ready for pick up July1-3