Our Skirt Steak is a go-to cut for chefs and home cooks who crave intense beef flavor and tender, juicy results. Cut from the plate section, this long, flat steak is known for its rich marbling, loose grain, and ability to absorb marinades beautifully.

Quick to cook and packed with character, skirt steak shines when grilled, seared, or stir-fried. It’s the perfect choice for fajitas, steak salads, sandwiches, or simply sliced thin against the grain for maximum tenderness.

• Hand-trimmed and vacuum-sealed for peak freshness

• Best cooked quickly over high heat and served medium-rare to medium